**This is vanilla candy coating, and it does not have almonds in it. My candies came out pretty darn thick, so maybe in the future I’ll try this instead. *On the Food Network website, it says to use less–like 4 squares of Baker’s dark chocolate. If you’re like me and live in a place with ridiculous levels of humidity, even in December, then it will take longer. ![]() Mine were fairly thick (about 1 1/2 thickness of a Reese’s Peanut Butter Cup), and took another two or so hours to fully cool and harden. Just don’t touch those cups until they are completely cooled! It will take a while. Resist the temptation get out of the house and go shopping or take a walk. If everything went well, these will smell amazing. Then spoon in enough chocolate mix to fill foils halfway. After it has cooked for 3 hours, sir together with large spoon until fully incorporated. Layer all ingredients in your crock-pot, starting with peanuts, then dark chocolate bars, then chocolate chips, then almond bark. When needed, allow candies to thaw in the refrigerator.(both recipes courtesy Trisha Yearwood from Trisha’s Southern Kitchen)ġ. ![]() ![]() I like to place a piece of wax paper between each layer so that once the candy thaws, they do not melt into each other. Can You Freeze Crockpot Candy?Ĭrockpot candy freezes really well! Once the candy is set, place the candy in an airtight container. Candies will Keep for 2 weeks on the counter. When ready, place the candy (with or without wrappers) in an airtight container. How To Store Crockpot CandyĪllow the candy to set completely before storing. You can play around with this, but it is important to use the chocolate candy coating, it has a great melting point and keeps all the chocolate smooth and creamy. I used two pounds of white candy coating or white chocolate almond bark, a white chocolate bar, AND one bag of white chocolate chips. Want different chocolate? Go for it! Feel free to use milk or semi-sweet chocolate instead of white chocolate for a different change in flavor and appearance.įAQs What Kind of Chocolate Should I Use? If you don’t, it can seize up and become unusable. If your slow cooker runs hot, you may wish to do this on the warm setting but you need the chocolate to melt on the lowest heat setting possible. This will make cleanup a breeze because you can just throw the bag away when you’re done. Want an easier cleanup? Use the plastic crockpot liners to line the inside of your slow cooker before adding in the chocolate and ingredients. *If chocolate becomes thick, stir in a teaspoon of vegetable oil STEP THREE -Drop by spoonfuls into mini baking cups. STEP TWO – Stir in peanuts and pretzels, candy until incorporated. Heat chocolate for 1-½ hours until melted, stirring often. STEP ONE – Place all the white chocolate in a crockpot that has been set on low. You’re going to love how customizable this white chocolate candy is!įor the exact amounts, please see the recipe card below. We use 3 different types of chocolate to get that perfect creamy flavor and texture and we adapt the recipe to use whatever fun add-ins we have on hand. This recipe is a blend of melted white chocolates and yummy add-ins like peanuts and pretzels to give it a fun sweet and salty flavor in every bite. ![]() It is easy, fun, and totally adaptable! I have yet to meet anyone who didn’t love these candies! What is Crockpot Candy?Ĭrockpot candy recipes are often versatile recipes using chocolate as the base. This recipe is versatile too! This candy is great for gift giving during the holiday season, but there is no reason you can’t make this candy all year long. It is easy to assemble and makes a big batch which is perfect for gift giving. We are definitely going to include this crockpot candy recipe in our gifts this year. Grab your containers and give some away, this makes a huge batch! This easy crockpot candy could not be easier! Lots of white chocolate, nuts, and pretzels are swirled together in this candy recipe.
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